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Tapas are a wide variety of small plates in Spanish cuisine. They may be cold or warm.  Our Mediterranean inspired tapas list changes very frequently, and includes items such as fig and brie crostini with serrano ham, roasted stuffed mushrooms, gambas a la plancha, scallops on minted pea purée, and short ribs in BBQ Sauce over grilled polenta.  A daily cocas (Spanish style flatbread pizza) special is always available.  Individual tapas selections are priced between $9 and $17.

We have an extensive international selection of artisan cheeses and charcuterie that are served with an artisinal Dalmatian fig spread.

Photo Credit: Doug Young